Category Archives: Food

Cape Malay Lamb Curry

Posted on December 30, 2011 by admin

This recipe is in The Cape Malay Cookbook by Fadela Williams and adapted it slightly with a bit more tomato and less water (hey, even though I am of Cape Malay origin our taste buds do vary even just slightly), … Continue reading →

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Peppermint Crisp Fridge Tart

Posted on December 22, 2011 by admin

Peppermint Crisp Fridge Tart (serves 6-8) Ingredients: 250ml Orley Whip, whipped 2 packets of Tennis biscuits (although you will probably use less) 375g caramelised condensed milk 20ml caster sugar 3 Peppermint Crisp bars, crushed 3-4 drops of peppermint essence (more, … Continue reading →

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Mavrou

Posted on December 15, 2011 by admin

This is one of our favourite dishes and served at weddings, served with rice: Mavrou Ingredients: • 30ml sunflower oil • 500g veal cut steak • 2 large onions • 1 large ripe chopped tomato Spices • 3ml salt • … Continue reading →

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BO-KAAP OPEN-AIR MARKET DAY – 5 FEB 2011

Posted on January 29, 2011 by admin

Bo-Kaap Food and Craft Market The Bo-Kaap community, with foods and traditions that have been passed down over a period of 350 years by slaves and traders from India, Indonesia, Africa and Malaysia invites to to visit their colourful area … Continue reading →

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Bo Kaap Kombuis Malay Restaurant

Posted on December 24, 2010 by admin

Category: Cafes/Coffee Shops, Catering, Food Businesses, Restaurants, Tourism/Accomodation Details: A Bed & Breakfast (3 Star Grading) A Traditional Cape Malay Restaurant – serving traditional Cape Malaul Cuisine – A La Carte Because we situated high on the hill we have … Continue reading →

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Food

Posted on November 13, 2010 by admin

Cape Malay Cuisine is very popular. It is the use of very aromatic spices and herbs that makes Cape Malay cooking so unique. Over 300 years ago,’malay slaves’ brought frangance and flavour of various spices and hearbs such as cloves, … Continue reading →

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