Cape Malay Cuisine is very popular. It is the use of very aromatic spices and herbs that makes Cape Malay cooking so unique. Over 300 years ago,’malay slaves’ brought frangance and flavour of various spices and hearbs such as cloves, all spice, nutmeg, cinnamon, cloves, garlic, ginger and corriander to their foods!
Here is a taste of recipes on the website:
Mavrou
Peppermint crisp fridge tart
Bobotie – will take you to another website
Click here to find all recipes within this website
Popular Cape Malay Cook Books
- Cape Malay Cookbook 1 – Fadiela Williams
- Cape Malay Cookbook 2 – Fadiela Williams
- Induldgance – Shanaaz Parker
- Boeka Treats – Boorhanol
Traditional Cape Malay Cooking by Zainab Lagardien
Cass Abrahams Cooks Cape Malay: Food from Africa by Cass Abrahams
The Cape Malay Cookbook by Faldela Williams
More Cape Malay Cooking by Faldela Williams
South African Cape Malay Cooking by Sonia Allison
If you wish to contribute your recipe on this international website with your name, please contact us at info@bokaap.co.za